Hedgerows End

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Dining Room

Apricot and Cinnamon Cake

8 ozs. of Self Raising Flour

4 - 6 ozs Dried Apricots (chopped)

2 level teaspoons of Cinnamon

1 tablespoon Honey

4 ozs. of Butter

3 tablespoons of Milk

5 ozs. of Soft Brown Sugar

2 eggs beaten

Runny honey to glaze

 

Method

1. Line a 7 inch Cake tin

4. Mix honey and milk together and add to dry ingredients with eggs.

2. Combine flour and cinnamon. Rub in butter

5. Bake at gas mark 3 (325oF/160oC) for about 1 hour 20 minutes until firm

3. Stir in sugar and apricots

6. While warm brush top with runny honey



Click on any SMINT® icon in the left margin to order your After Dinner Mints,
and experience a really cool site!
Recipe Contributions:    Cullen Skink or Bobotie from R.A. Gerard
Thought of the Page: the fatter you get, the farther you must sit from the table

You can also look for more recipes on www.cook.com , or visit the Armadillo Farmers Market for some home country cooking - Texas Style! And how about some Chile Beach Jams to spice it up!